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Valentine’s Day

The Greeks, who gave the world Eros and Aphrodite, know a thing or two about love. The myths are filled with love stories, but in real life the practical matters, too. Ever-wise, the Greeks say that “hungry bears don’t dance,” an euphemism for the need to be sated first with good food before attempting to be sated otherwise!
On Valentine’s day here at PYLOS we’re offering up a “prix fixe” menu of sensual foods sure to appeal to every…appetite.

Appetizer (Choice of)

Garides ouzo

Large shrimp cooked in a light ouzo and tomato cream sauce

Anginares moussaka

Artichoke heart moussaka, layered with caramelized onions, herbs and three Greek cheeses béchamel sauce (meatless)

Heimoniatiki salata apo fresko spanaki, marathoriza, karydia, rodi, kai feta. Servirismeni me elliniki vinaigrette

Fresh California spinach salad with fennel, walnuts, pomegranate and crumbled feta vinaigrette

Main Course (Choice of)

Agrio lavraki, me krousta apo pistachios

Pistachio crusted filet of wild stripe bass served with vegetable Napoleon flavored with pistachio pesto and mild sheep milk cheese

Paidakia galaktos me manitaria portsini kai skordato poure

Baby lamb chops served with porcini and garlic flavored mashed potatoes

Kotopoulo gemisto me stafides, dendrolivano thymari kai kasseri

Organic boned chicken farci with raisins, rosemary, thyme and Greek kasseri cheese, served with briam (zucchini, eggplant, potato)

Solomos ston atmo

Poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce

Dessert (Choice of)

Napoleon me mousse apo vissino kai yiaourti

Crisp phyllo Napoleon layered with Greek yogurt and sour-cherry

MOUZO

PYLOS’ chocolate mousse spiked with ouzo