delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and greek mountain honey

crisp phyllo napoleon layered with greek yogurt and sour-cherry mousse

greek yogurt and cream custard flavored with mastiha from Chios, served with a berry compote

PYLOS’ chocolate mousse spiked with ouzo

drained Greek yogurt served with sour cherry spoon sweet, thyme scented Greek honey and walnuts

(muscat) patras

(malagouzia) kolindros pieria 2013

(moschofilero) peloponnese