At PYLOS, we are celebrating New Year’s Eve in the traditional way, with great food and great wines to match, in an atmosphere that brims with Greek hospitality and all the warmth of home
Soup
Soupa apo kastana, garides kai ligo Metaxa
Chestnut-shrimp soup spiked with Metaxa brandy
First Course
Htenia servirismena me fava apo Santorini kai ladi aspris troufas
Pan seared wild sea scallops served on a bed of Santorini fava puree scented with white truffle oil
– – Or – –
Heimoniatiki salata apo fresko spanaki, marathoriza, karydia, rodi, kai feta. Servirismeni me elliniki vinaigrette
Fresh California spinach salad with fennel, walnuts, pomegranate and crumbled feta
Main Course
Astakos apo tin Maine, me saltsa estragon servirismeno me sotarismeno spanaki
Whole Maine lobster baked in a tarragon sauce served with sautéed spinach and potato puree
– – Or – –
Kare arniou me krousta myrodikon, servirismeno me mora lahanika psita
Herb crusted rack of lamb with baby roasted vegetables
Dessert
Napoleon me mousse apo vissino kai yiaourti
Crisp phyllo napoleon layered with Greek yogurt and sour cherry mousse
– – Or – –
Mouzo
PYLOS' chocolate mousse spiked with ouzo
Ta mesanychta tha tsougrisoume me elliniko afrodes krasi
A midnight toast with a glass of Greek sparkling wine