PYLOS is serving 3 course early dinner from 5pm to 6pm for $45, available Sunday to Thursday only.
Menu not available on major holidays.
First Course (choice of appetizer)
saganaki tou merakli
three greek cheeses melted in a clay pot
afrata keftedakia
PYLOS’ light-as-air meatballs, pan-fried in olive oil
kalamarakia tyganita
crisp fresh fried squid
garides ouzo
large shrimp cooked in a light ouzo and tomato cream sauce
Second course (choice of main course)
kotopoulo gemisto me stafides, dendrolivano thymari kai kasseri
organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with briam (zucchini, eggplant, potato)
solomos ston atmo
poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
garides me slatsa ouzo servirismena me hilopites
shrimp cooked in a creamy ouzo-flavored tomato sauce. served over greek egg noodles
padakia galaktos stin schara me imam kai mora patates
marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes
moussaka
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
Third course (choice of dessert)
galaktobourekakia
PYLOS' towering phyllo pastries filled with custard and drizzled with honey, powder sugar and cinnamon
yaourti
greek yogurt, sour cherries, walnuts and honey