Available on Saturday and Sunday from 11:30 a.m.
to 3:30 p.m.
Included in Prix Fixe – Sparkling wine, mimosa, kir royal or fresh squeezed orange juice
Choice of any egg dishe or sandwich
Coffee or tea
Brunch Prix Fixe $25
omelets
greek village omelet
fresh spinach, scallions and feta cheese cooked in a fluffy omelet
greek island frittata
hearty baked omelet with potatoes and country sausages flavored with orange zest
smoked salmon and chive omelet
mushroom-herb omelet
other egg dishes
two eggs any style
Two eggs any style with spinach-rice pilaf
pasturma and sautéed potatoes
roasted tomato and sautéed potatoes
canadian ham or bacon
bifteki greek style burger
all egg dishes are served with mixed greens and greek yiayia’s fried potatoes
sandwiches
greek grilled cheese sandwich
pita bread filled with kasseri, tomatoes and pastourma, pan-fried and served with a simple green salad
vegetarian pita sandwich
pita bread filled with grilled eggplant,zucchini,roasted red peppers and feta
soups
avgolemono me sampania
champagne avgolemono, PYLOS’ smooth as silk classic egg-lemon soup with chicken stock and orzo
salads
eliniki salata
greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives
greek salad with grilled chicken breast
greek salad with grilled calamari
greek salad with grilled shrimp
horiatiki
the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
mezethes
(appetizers served cold)
poikilia
a trio of greece’s three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
mezethes
(appetizers served hot)
spanakopita
crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs
kolokythakia kai melitzanakia tyganita
crisp, fried zucchini and eggplant rounds served with tzatziki
kalamarakia tyganita
crisp fresh fried squid
afrata keftedakia
PYLOS’ light-as-air meatballs, pan-fried in olive oil
garides ouzo
large shrimp cooked in a light ouzo and tomato cream sauce
saganaki tou merakli
three greek cheeses melted in a clay pot
htapothi scharas
classic grilled, marinated octopus with a balsamic reduction sauce and capers
from the grill
psito kotopoulo
grilled chicken breast
psites garides
grilled jumbo shrimp
psari sta karvouna
classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
paidakia galaktos stin schara
marinated grilled baby lamb chops
solomos sta karvouna
grilled salmon
The above grilled dishes are served with your choice of one side dish
epipleon piata (side dishes)
greek yiayia’s fried potatoes
wedges of handcut fried potatoes served with grated greek sheep’s milk cheese and oregano
spanakorizo
classic spinach-rice lemon pilaf served with crumbled feta
greek comfort foods
pastitsio
PYLOS’ terrine of baked pasta layered with aromatic meat sauce and béchamel
moussaka
layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel