(1) 212 473.0220
128 East 7th Street, NYC, New York 10009

Mother’s Day Lunch and Brunch Menu

soups

avgolemono me sampania

champagne avgolemono, PYLOS’ smooth as silk classic egg-lemon soup with chicken stock and orzo
10

salads

horiatiki

the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar
20

maroulosalata

tender lettuce, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing
18

omelets

greek village omelet

fresh spinach, scallions and feta cheese cooked in a fluffy omelet
18

greek island frittata

hearty baked omelet with potatoes and country sausages flavored with orange zest
18

smoked salmon and chive omelet

18

greek comfort foods

pastitsio

PYLOS’ terrine of baked pasta layered with aromatic meat sauce and béchamel
22

moussaka

layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel
22

mezethes

(appetizers served cold)

taramosalata

robust and lemony fish roe dip
11

tzatziki

thick, tangy yogurt dip
10

melitzanosalata

luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
10

mezethes

(appetizers served hot)

kolokythakia kai melitzanakia tyganita

crisp, fried zucchini and eggplant rounds served with tzatziki
14

kalamarakia tyganita

crisp fresh fried squid
16

afrata keftedakia

PYLOS’ light-as-air meatballs, pan-fried in olive oil
14

garides ouzo

large shrimp cooked in a light ouzo and tomato cream sauce
18

saganaki tou merakli

three greek cheeses melted in a clay pot
15

htapothi scharas

classic grilled, marinated octopus with a balsamic reduction sauce and capers
23

psari kai thalassina (fish and seafood)
kreata (meat specialties)

psari sta karvouna

classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice
30

solomos ston atmo

poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce
27

garides me slatsa ouzo servirismena me hilopites

shrimp and sea scallops cooked in a creamy ouzo-flavored tomato sauce. served over greek egg noodles
30

paidakia galaktos stin schara

marinated grilled baby lamb chops
40

arni kotsi me meli me mikra psita lahanika

cretan-honey braised lamb shank served with roasted baby vegetables
38

brizola

16 ounces aged new york cut sirloin steak, served with greens and greek yiayia's fried potatoes
40

epipleon piata (side dishes)

greek yiayia’s fried potatoes

wedges of handcut fried potatoes served with grated greek sheep’s milk cheese and oregano
9

spanakorizo

classic spinach-rice lemon pilaf served with crumbled feta
10

patates psites

roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil
9