Teaching

Diane teaches Greek cooking all over the world.

In the United States, she teaches or has taught at:

The Institute of Culinary Arts (New York)
New School Culinary (New York)
The Silo (Connecticut)
King's Cooking Studio (New Jersey)
Wegman's (New Jersey and Pennsylvania)
The Culinary Institute of America (Hyde Park, NY; St Helena, CA)
Sur La Table (nationwide)
Central Market (Texas)
L'Academie de Cuisine (Bethesda, MD)
Draeger's (CA)
Ramekins (CA)

She has also taught Greek cuisine internationally, in Japan, China, Thailand and Argentina.