Books

Diane has written four books on Greek cuisine: The Glorious Foods of Greece (William Morrow 2001), which won the prestigious Jane Grigson Award from the International Association of Cooking Professionals; The Greek Vegetarian (St. Martin's Press, 1996); and The Food and Wine of Greece (St. Martin's Press, 1990). Her latest book, Meze-Small Plates to Savor and Share from Around the Mediterranean (William Morrow) will be released in June 2003 for which PYLOS will proudly host a book signing event.