Join PYLOS Consulting Chef, Diane Kochilas, at a signing of her latest book, Mastiha Cuisine
Mastiha Cuisine contains more than 60 delicious recipes using the Mediterranean's most unusual and beguiling spice, Mastiha, which is produced only on the Island of Chios.
Diane will be serving a sample of mastiha-inspired recipes, including PYLOS' popular Krema Mastiha
Thursday, April 22nd, 2010 from 7 to 9 p.m. at Mastihashop. 145 Orchard Street. New York
Tel: (212) 253 0895
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