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Join us for a celebration of the Autumn Season in Northern Greece

PYLOS Consulting Chef and author Diane Kochilas helps introduce the new fall menu offerings by creating a special 5-course dinner that will pair each dish with an appropriate wine.

The dinner, a celebration of the autumn season, will be available for 3 nights (28, 29 and 30 of September 2004) for $50 per person.

Several of the featured dishes and wines will then be included on the à la carte Fall menu.

For reservations. please call 212 473-0220


Restaurant design tonychi and associates