Listen to an exclusive Web interview with Diane Kochilas, PYLOS Consulting Chef!
Diane Kochilas is PYLOS Restaurant Consulting Chef in New York. She is also the world's foremost authority on Greek cuisine and the author of 5 successful books.
During an exclusive Web interview for PYLOS diners on October 15th 2005, Diane talked about her latest recipe book entitled "Against the Grain" and the upcoming fall menu and Greek-inspired Thanksgiving feast of PYLOS.
Click to listen to the interview with Diane Kochilas (October 15th, 2005) Listen to Diane's Web interview (MP3, 4 minutes)
Find out more and order online Diane's book "Against the Grain" on Amazon.com